Ingredients:

• Extra-firm tofu
• Liquid aminos
• Garlic powder
• Onion powder
• Paprika
• Sea salt
• Cornstarch
• Sesame oil

Instructions:

1. Press and cube the extra-firm tofu.
2. In a bowl, toss the tofu with liquid aminos, garlic powder, onion powder, paprika, sea salt, cornstarch, and sesame oil.
3. Place the seasoned tofu in a single layer in an air fryer.
4. Cook at 400°F for 10 minutes, shaking the basket halfway through.
5. Allow to cool slightly before serving.

Tips:

• Do not use silken tofu.
• Ensure the tofu isn't crowded in the air fryer.
• Adjust cooking time as needed.

Serving Suggestions:

• Serve the tofu alone.
• Serve with a dip.
• Serve with other dishes.

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