Prep and Cook Time: 15 minutes

Ingredients:

• 1 lb broccoli, florets cut into quarters
• 2 medium carrots, sliced thin
• 8 oz tofu, cut into cubes
• 3 TBS extra virgin olive oil
• 2 tsp lemon juice
• 2 medium cloves garlic
• 1 TBS soy sauce
• 2 TBS grated ginger
• 1 TBS rice vinegar
• Red pepper flakes to taste

Directions:

1. Fill the bottom of a steamer with 2 inches of water.
2. While the steam is building up, cut the broccoli florets into quarters and let them sit for 5-10 minutes. Cut the stems into 1/4-inch pieces.
3. Press or chop the garlic and let it sit for at least 5 minutes.
4. Add the tofu and sliced carrots to the steamer and steam for 2 minutes.
5. Add the broccoli and steam for 5 more minutes.
6. Toss with the remaining ingredients.